I just recently went back to Japan to attend Tokyo Geigutsu Daigaku, I will miss all the people I met in the states. But I am happy to be back with my family until April. Then I will have to find an appartment around the Tokyo area.
I will do some more manips after I get everything unpacked, it is 5pm right now and I am hungry so my little sister and I are going to go and attempt to make some hijiki no nimono( hijiki simmered w/ shoyu,sugar,fried tofu and boiled soy beans and also attempt to make some nabeyakiudon. we are both bad cooks so this will be interesting, and last thing I want to do is burn down my mothers kitchen the first day I've been home for 2 years.